Eggs from my cousin's chickens
Making pfannkuchen, the German crepe. So tasty!
Frying, one minute, and lunch!
With Nutella (if you don't know it, try it! a hazelnut-chocolate spread) and coconut flakes
Wednesday, March 31, 2010
Farm life and fun
I love my family here. Without their help, I would've have no clue about the tons of paperwork and red tape that come with moving to a new country. Plus the stereotype about German bureaucracy is no joke, it's really terrible. Usually I'm too busy studying to visit, but I love it every time I'm here. Here was our lunch yesterday!
Eggs from my cousin's chickens
Making pfannkuchen, the German crepe. So tasty!
Frying, one minute, and lunch!
With Nutella (if you don't know it, try it! a hazelnut-chocolate spread) and coconut flakes
Eggs from my cousin's chickens
Making pfannkuchen, the German crepe. So tasty!
Frying, one minute, and lunch!
With Nutella (if you don't know it, try it! a hazelnut-chocolate spread) and coconut flakes
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